We have so much to be thankful for this year, as always. We have just started our 6th year as the owners this beautiful property and we continue to make progress. Our mobile home now has brick underpinning, the honey kitchen is framed in the workshop, and even more blackberries have been cut back. We also have official building plans. Like so many other people, we are now waiting for an available electrician for the honey kitchen and an affordable quote for the house, but we have a roof over our head, jobs, and good health.
As always, the tiny kitchen made baking the French tart challenging, and I spent a lot of time wishing for my new kitchen while getting ready for Thanksgiving meals. We are both trying to focus on our progress and not give in to the frustration of trying to get tradespeople out here! But we have a forever-house in our future and a small deck overlooking the creek that is perfect for day-dreaming about the view from the back porch of the house in due time.
Our somewhat rainy summer this year led to a record honey harvest. We were able to pull spring honey at the end of May and then summer honey when the sourwood trees stopped blooming in July. We are also going into winter with hives that have good stores of goldenrod honey. The two locations that we seeded with nematodes over the last few years now have minimal small hive beetle issues, and the new NUC yard has been a good experimental control as the hives there have been inundated with the pests. We’ll order another batch from Arbico in spring and get that area treated as well. Also, we have not had a single wax moth problem all year, which is cause for celebration in itself as those larvae and so disgusting and even the chickens won’t eat them.
The chickens are another blessing, although with 11 hens we have been somewhat over-blessed with eggs this summer. Now that they days are shorter and the two older are girls recovering from a molt, the number of eggs in manageable. We still have plenty to give to friends and family, but part of that is because we just simply needed a break from scrambled eggs for breakfast every morning!
I hope that life is as good for you, my readers, as it is for us here on the farm. I love the day after Thanksgiving, because the cooking and cleaning are done and I have time to look back through old blogs and see how far we have come with this wonderful adventure we are on. Now I need to get outside, take the dog for a run, and appreciate the farm from the other side of the office window!