Lazer Creek Apiary · Natural Food Sources · Nature · Pests - General

The cucumbers are abuzz!

20190609 Bee Drinking
Bee drinking

It’s June 9, and we’ve already surpassed May’s 3.9-inch rainfall total; most of the rain has fallen in the last three days and there is more to come.  My heart goes out to all of the people who were already living with floods and certainly did not need this rain, but at the same time I am grateful that our Georgia drought has been somewhat alleviated.

20190609 Bees on Cukes
Bees on cucumber and melon bed.

I took advantage of a break in this morning’s rain to take the honey-covered blossoms from my lavender-infused honey outside for the bees to clean up and heard a roar of bees coming from the cucumber bed.   It wasn’t quite loud enough to be a swarm, but it was far louder than usual — about the volume of a small hive.  Lo and behold, bees of all kinds were taking advantage of the  blossoms that were sheltered from the rain and still had nectar to offer.   One bedraggled bumblebee was even hanging upside down trying to dry off.    The fennel in the background of the top image has been a big hit with the bees the past few days, but it got knocked around in the 60 mph gusts the other day and we’re worried it may not recover.  Likewise, about a third of our corn was flattened, and the tomato cages were knocked askew.   We’ll try to stand all of these back up once this weather system passes — our efforts between downpours have been futile!

20190609 Veggies
June 9 – Cantaloupe, Honeydew, Lemon Cucumber, and Cucumber.

We’re a couple of days away from tasting our first lemon cucumber.   The one in the bottom right frame is about half the size of the ripening one.  I checked the big one yesterday and it’s still green.  According to High Mowing Seeds, lemon cucumbers are edible but crunchy when light yellow and at their best right before turning the color of a lemon.   I’ll be careful checking anything in that bed from now on as the biggest millipede or centipede I’ve ever seen hitch-hiked it’s way back into the house with me!  I just tried to identify which type it is, but just looking at the pictures makes the hair on the back of my neck stand up.   It doesn’t help that the thing either bit or stung Hubby when he came to my rescue.

(Hubby was kind enough to look it up for me.  It was a centipede and they do inject venom when they bite.  However, they eat soft-bodied insects such as spiders and aphids, so they are welcome in the garden, just not in the house.)

20190607 Maggie
Maggie with her duck

Maggie has been doing better with this round of storms.  She doesn’t shake anymore or insist on being held like a lap dog.  However, she does “hide” under her duck when the going gets tough!   Right now, she’s wandering around checking out all the new smells and is quite content to be outside without her humans.   She’ll be even happier if we grab the golf-cart keys and head out to join her — one more cup of coffee and we’ll be out the door until the rain drives us back inside.

Cooking · Home Remedies · Honey · Lazer Creek Apiary · Natural Food Sources · Pests - Bees · Products and Vendors

Our biggest harvest yet – 95 lbs of honey.

May honey 2019
May honey, 2019

Spring was good to us with its profusion of blackberry blossoms which yielded hives full of pale and delicious honey.   We put our daughter and her boyfriend, JI, in bee suits for the first time and had them smoking and brushing bees, which they greatly enjoyed.  (I’m glad that I was the only one who got stung on their first excursion to the bee yard!  I even restrained my remarks to the bee that crawled up my boot. )

We only checked honey supers above excluders and were still able to pull 95 pounds of honey.   There are full supers with frames that were 3/4 capped last weekend, so we’ll have more to process in the near future.

Decapping
Decapping

As the workshop is still in disarray, we extracted the honey in the kitchen with the four of us working very well together in the cramped space.  JI is a natural at decapping frames and we all took turns cranking the handle on the extractor.  I’d covered the island with a sheet and put towels down on the floor, so clean up was a breeze.  With water and electricity at the shop now, we were able to pressure wash the equipment.  I even had enough energy left to pressure-wash the wood ware that I plan to repaint sometime this week.   (Or do I mean next week?  What day is it? I love summer break!)

The main nectar source right now appears to be elderberry, and the bees are still visiting  buckwheat early in the day.   I’m very happy to see them on the lavender, but I don’t yet have enough lavender for it to make a difference.  I just read that varroa mites don’t like the way lavender smells, so lavender pollen and nectar can help protect bees.  (Source:  Plants for honey bees)   That makes me want to go out and clip more cuttings right now, but I need to wait a while as the plants are currently in full bloom.

Honey May 2019
My first attempt at lavender-infused honey.

I did cut some blooms a couple of days ago for my first attempt at making lavender infused honey.    I know I need more, but I really want to leave as many flowers on the plant for bee-forage as possible.  Some of the recipes I looked at require heating the honey, which I prefer not to do, so I am following a recipe from NectarApothecary.com  that takes 4 – 6 weeks.   I do not have dried blooms, so I know there’s a risk that fresh flowers will make the honey crystallize, but I’m not worried about that as I plan to add it to tea or simply eat it by the spoonful when I have a sore throat!    I know I’m not supposed to disturb the honey, but I can’t resist taking the lid off to inhale the incredible aroma now and then.  It’s only a matter of time before I dunk a teaspoon in, so there may not be much left in the jar by the end of the six weeks….

Honey KegToday we get to find a home (other than the living room) for the Honey Keg and pour our liquid gold into it for storage and eventual easy bottling.  I couldn’t find my mason jars and lids the other day, so it may be time to just have a case of pre-sterilized containers shipped in.   Our previous process of ladling honey into jars in the kitchen sink is going to take too long, but I’m not going to complain about how much honey we have.  After all, our progress means we’re one step closer to being able to retire from our day jobs!

It’s another beautiful day on the farm, and we finally have a chance of rain in the forecast.   Cucumbers, grapes, blackberries, and tomatoes are all getting closer to being edible.  We got to eat four incredible blueberries from one of the new bushes yesterday.  The workshop passed the building inspection yesterday.  Best of all — we no longer have to worry about what is going on with our old house and can now focus on framing the honey shop in the workshop.  It just simply doesn’t get any better than this!